I visited "Higashiyama Ogata," located on the first floor of the luxurious hotel "Shinmatsu-an," just a 7-minute walk from Higashiyama Station.This branch is a vibrant extension opened by Chef Toshio Ogata, the owner of the renowned "Ogata," to provide a platform for his talented disciples.The dishes here are crafted with minimal ingredients and restrained flavors, allowing the natural bounty to shine through.♦︎ A refined special seat overlooking a beautiful Japanese garden ── The interior features a stunning counter made from red cedar, creating an open and sophisticated atmosphere.Beyond the large glass windows lies a charming Japanese garden, where you can feel the changing seasons.The chefs work in perfect harmony to provide a special experience that sharpens all five senses.♦︎ The menu I enjoyed ── 【Bamboo Shoots Tofu and Fresh Vegetables】 【Sashimi】 ・Harii Squid ・Bai Shell ・Suzuki from Akashi 【Noodles with Pike Conger】 【Grilled Sweetfish over Charcoal】 【Takagamine Chili】 【Kamo Nasu Red Miso】 【Sardine Sushi】 【Winter Melon】 【Grilled Eel Rice】 【Corn Rice】 【Udon】♦︎ The aesthetic of subtraction and overall impressions ── While the presentation is very simple, the overwhelming skill in maximizing the ingredients' natural flavors is remarkable.The precision in cooking over a shichirin (charcoal grill) and the extraction of dashi (broth) brings surprises and delight with every bite. I was particularly impressed by the preparation of the sweetfish.The bold yet delicate composition reflects the philosophy of the master, and the satisfaction relative to the price is extremely high.This is a supreme establishment worth visiting for food enthusiasts from all over the country, where you can fully enjoy the four seasons of Kyoto with all your senses.Thank you for reading to the end, from the reviewer "Instagram@_1show." I appreciate all your likes, follows, and saves for the restaurant.
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