Aka Kichi: A Sushi Masterpiece in Ehime with Unmatched FreshnessThis renowned sushi restaurant showcases the finest local ingredients from Ehime, reflecting the chef's strong commitment and passion in every detail. As a reservation-only establishment, it attracts food enthusiasts from all over the country, making it a representative gem of Shikoku.♦︎ A Space that Directly Communicates the Chef's Passion and Dedication ── The interior consists solely of counter seating, creating a special atmosphere filled with a dignified air. The chef's unwavering dedication to ingredient exploration enhances the restaurant's charm. While you can feel the chef's overwhelming energy, there is also meticulous attention to detail, allowing you to focus deeply on the dishes throughout your meal.♦︎ The Menu We Enjoyed ── - Shirasu (Whitebait) - Fried Sakura Shrimp - Grilled Anago (Conger Eel) - Swordfish with Three Vinegar Sauce - Fried Okose - Sashimi: - Ishidai (Stone Bream) - Managatsuo (Greater Amberjack) - Grilled Isaki (Chicken Grunt) - Saki Ika (Squid) - Tenjiku Tai (Red Sea Bream) - Kisu (Japanese Whiting) - Ishidai (Stone Bream) - Managatsuo (Greater Amberjack) - Isaki (Chicken Grunt) - Kijihata (Japanese Sea Bass) ♦︎ The Potential of the Ingredients and Overall Impressions ── From sourcing to preparation, there is no compromise, and the dishes convey the essence of the ingredients directly. The sharp sushi rice and exquisite toppings create a remarkable harmony, boasting a unique precision. Fujimoto's fish is now available in Tokyo and nationwide, but the difference in freshness is astonishing. This is truly an experience that cannot be replicated elsewhere. Especially the transition to the nigiri in the latter half was perfect, leaving a strong impression with each piece—a wonderful composition. Aka Kichi is a supreme establishment that Ehime proudly presents to the world, where you can encounter exquisite sushi and the chef's passionate craftsmanship. I will definitely return.
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