This restaurant is quite difficult to evaluate. In terms of taste, it is undoubtedly delicious. The dishes utilize high-quality ingredients from the Seto Inland Sea, such as white sweet sea bream and fresh oysters, along with various meats and wild ingredients sourced from different regions, resulting in a high level of completion for each dish.On the other hand, the cooking is extremely simple, and the seasoning and combinations of ingredients feel monotonous, lacking in depth and complexity. If I had to highlight a positive aspect, it would be the excellent control of cooking temperatures.
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