I visited on a weekday at 5:30 PM. There were four groups, including us, and it seemed that half of them were inbound customers.The menu featured the summer collection. The forest bread was infused with citrus flavors.The standout dishes were the tempura of sweetfish and the clam sauce. As expected from NARISAWA, they strike the perfect balance between innovation and deliciousness.We spent two and a half hours without getting bored, enjoying a truly wonderful time.I often visited for special occasions, but I would love to come back again, as even an ordinary day can become special here. ♡
We use cookies on this site to enhance your user experience.
