Here’s what I had:Grilled Eggplant Chilled ChawanmushiRed SquidSweet Sea Bream / Molokhia SoupTrue FlounderKoya TofuSea BassKijihata Head Meat / Cucumber / Plum Paste / SesameAyu RiceWild Boar / Tsuru Murasaki / Sansho Oil / Roasted RiceSvelter Purslane Vinegar SaladSweet Sea Bream Matsukasa-yakiIwagaki (Rock Oyster)Yugao / Wild Boar / Tomato / Green Bean Kuzu Mochi Hot PotHiramasa Pressed Sushi / ZucchiniEdamame Rice / Eggplant / Miso SoupPlum GelatoThis month was absolutely delicious!Among them, the Ayu rice that I fell in love with last year and the Yugao hot pot were right up my alley! The Sweet Sea Bream soup and Matsukasa-yaki were also outstanding.Every dish was truly delicious, and it was a happy time for me (^o^)♪What I enjoyed was:◻︎ Seasonal CourseIt was a great meal! ☺︎
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