I visited on a reservation for Friday at 12:00.On this day, the sushi was prepared by the second chef, not Chef Ino!Here’s what I had:- Hokkaido Iwa Mozuku- Yawatahama Haruko Tai (Spring Sea Bream)- Yawatahama Shiro Amadai (White Sweet Sea Bream)- Yawatahama Kensaki Ika (Cuttlefish)- Shiogama Marinated Fish- Nikamijima Aka Uni (Red Sea Urchin)- Ainanchō Fukura Katsuo (Bonito with Setouchi Lemon/Salt)- Sanbeichō Aji (Horse Mackerel)- Kuruma Ebi (Tiger Prawn)- Anago (Conger Eel)- Matsuyama Age (Fried Tofu)- Tamago (Egg)The sushi from Ehime is truly delicious! I was also able to enjoy the red sea urchin I was looking forward to, and I’m very satisfied!It was a great meal! ☺︎
We use cookies on this site to enhance your user experience.
