It was delicious!The eel and celery rice was great, as the celery was soaked in broth, enhancing its flavor.The ankimo (monkfish liver) was exquisite.The hon-ara (red sea bream), aori ika (squid), and aji (horse mackerel) were all very tasty.The anago (conger eel) was also delicious.I left feeling completely satisfied.Thank you for the wonderful meal!
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