Everything was delicious.The appetizers were seasoned perfectly without any off-flavors, making them very tasty.The junsai (water shield) was refreshing and incredibly delicious.The octopus had a great seasoning and texture, making it very enjoyable.The kinki (rockfish) was exquisite, with wonderful seasoning that was rich yet not overwhelming.The whale meat was very delicious.The sardines were also very tasty.The ankimo (monkfish liver) was exceptional, with a smooth texture that was wonderful.The anago (conger eel) crackers were very delicious.The grilled anago had a crispy texture and was seasoned perfectly.The shiroika (white squid) was very tasty.The makogarei (flatfish) was also very delicious.The hokki-gai (surf clam) was exquisite, with no unpleasant flavors at all.The asari chawanmushi (clam custard) was delicious.The kasugo (young sea bream) was very tasty.The aji (horse mackerel) was very delicious.The shiro-amadai (white sweetfish) was also very tasty.The abalone was exquisite, with just the right tenderness and a delightful texture, seasoned perfectly.The akau (red sea urchin) was very delicious.The botan shrimp was exceptional.The akami (lean tuna) was exquisite.The toro (fatty tuna) was very delicious.The kohada (gizzard shad) was tasty.The grilled otoro (fatty tuna) was exquisite.The tekka maki (tuna roll) and tamago (egg) were very delicious.The akau was very delicious again.The speed of service was also very good.The chef's presentation was beautiful.The quiet atmosphere was very pleasant.I loved the calm ambiance where customers could chat comfortably.While I didn't ask for detailed explanations, I believe that the taste is what matters most, and I appreciate that.Everything was truly delicious sushi without any off-flavors.Thank you for the wonderful meal.I will definitely visit again.Best regards.I sincerely appreciate it.
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