Everything was delicious!The Iwamozuku seaweed with dashi was fantastic.The sea bream and octopus were exquisite—the octopus had the perfect texture, and the sea bream was flavorful.The Mahata was exceptional, and the hot blanched version was very tasty.The Seto sea bream was small but incredibly delicious.The bonito was very tasty.The Takabe had a rich flavor and was delightful.The abalone, liver, and shako were all exquisite—the abalone was very tasty, the liver marinated in soy sauce was exceptional, and the shako was delicious.The makogarei was very tasty.The kisu was exquisite.The sumiika was very tasty.The isaki was very tasty.The red meat and chu-toro were both very tasty.The tokoroten served warm in udon dashi was very delicious.The kohada, o-toro, and kuruma ebi were all very tasty.The horse mackerel was exquisite and very delicious.The red sea urchin was very tasty.The anago was very tasty.The egg was exceptional—I can't help but remember the taste of this egg whenever I eat eggs elsewhere; it was very delicious.The bafun uni and boiled clam were very tasty.Everything was delicious!The atmosphere was very pleasant, and the variety of dishes offered was different from other places, all of which were very tasty. I heard about the abalone liver marinated in soy sauce and other dishes, and they all sounded delicious, but in the end, the marinated liver was exceptional. The Mahata's hot blanched version was also exquisite.I am already looking forward to my next visit!Thank you for the delicious meal.I will definitely come again.Best regards.
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