Everything was delicious.The kombu-cured tongue was exquisite and very tasty.The beef tataki with egg yolk and rice was delightful, and I was thrilled when the rice arrived.The harami and tongue were also delicious, and I was able to get a second serving of rice.The ichibo and strip loin were fantastic, and the sauce was delicious.The thick-cut tongue was expertly sliced and very tasty.The steak sandwich, beef chuck, curry, and watermelon were all delicious.I was completely full, and the sauce paired perfectly with the rice.This place has its own unique charm.For this price, it’s impressive and I am very satisfied.The chef is not only handsome but also a great conversationalist, and the young staff provided excellent service.I had a wonderful time.Thank you for the delicious meal.I will definitely visit again.Looking forward to it!
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