This ramen shop is always evolving and remains the best, no matter when you visit! This was my fourth time here.I ordered the wonton-filled soy sauce chashu ramen (JPY 3000) and the salt tsukemen (JPY 2500) with niboshi broth.I secured a reservation for OMAKASE starting at 4 PM on Sunday, and I got the 1 PM slot! The ramen had a perfect balance of sharp soy sauce flavor and rich chicken broth. The toppings, including chashu made from Amagi black pork and Tokyo X, along with wontons developed by the ramen master Minoru Sano, were incredibly delicious! The noodles for the tsukemen were slightly thinner and more curled than last time, which was quite memorable! The niboshi broth was concentrated and made for an exceptional tsukemen experience that I enjoyed until the very last drop! I definitely want to come back again!
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