This restaurant is famous for using the farmed eel brand, Bandō Tarō.It seems to be a typical Kanto-style eel dish.The white grilled eel served in the middle of the course had a perfect tenderness that was exquisite.The main dish, Unaju (grilled eel over rice), was generously portioned and packed with flavor, and the sauce was just to my liking.I enjoyed it very much.It was a great meal!
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