A long-desired hot pot featuring soft-shelled turtle.Daiichi has a rich tradition that has lasted for over 340 years.The ginger adds a nice kick, and the flavor is simple yet delightful.The broth is exceptional.The zosui (rice porridge) pairs perfectly with the soup and is delicious.For dessert, we had watermelon, which truly captures the essence of the season.It was a great meal!