When it comes to tempura, Tempura Fukamachi is the place to go.Among the dishes I had today, the standout tempura was the sea urchin and abalone, which were undeniably delicious.Recently, many tempura restaurants have gained popularity and attention after relocating or opening independently within just a few years. However, making truly delicious tempura requires experience and skill; no matter how high-quality the ingredients or oil used, it won't be good without the right technique.I will definitely visit again!
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