I visited L'OSIER for the first time in a while.I ordered the JPY 36,000 course, changing the main dish from duck to fillet of Aka beef, while my companion had the JPY 25,000 duck main course.Every dish was impressive, as expected from L'OSIER. However, a nearby gourmet gentleman spent about an hour and a half loudly discussing his opinions on each dish with the waitstaff, and it raised questions about the Michelin three-star rating when the higher staff didn’t intervene.I wanted to quietly enjoy the meal, so I left feeling quite disappointed... (The anticipation I had for a month and the enjoyable time I expected were ruined.)It seems unfair that the chefs, who create such wonderful dishes, are not recognized due to the atmosphere in the dining area.
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