Omakase Course + 3 Additional ShellfishOmakase Japanese SakeDaishinshu, Kamo Nishiki, JikonHirotokawa, Mimuro Sugi, HinichiThe chef's personality and his apprentice create a warm, homey atmosphere, showcasing a wonderful team spirit.When I want to enjoy sushi without any gimmicks, I find myself wanting to visit here, Sushi Hashimoto, and Shinbashi Shimizu.The chef personally sees you off, which is truly admirable.The shako (young horse mackerel), aji (horse mackerel), and akagai (red clam) were delicious!
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