Omakase Course + Omakase Japanese Sake (Additional) Caviar, King Crab No. 6, Kamizashi Brewery, Nikko, Shoryu no Mai The chef's personality and depth of character... Thanks to that, I was able to spend a very relaxing time. Bright and cheerful, The chef personally welcomed us at the entrance. Bright and cheerful on the way back as well, The chef personally saw us off. Abalone and grilled sweetfish nigiri were delicious!
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