Tax and Service Charge Included: JPY 60,000The specialty dish Noen2 (assorted platter of 100 types of vegetables) was even more impressive in person than in the photos, and each vegetable was vibrant and delicious. It’s worth over JPY 10,000 on its own.The other dishes also showcased a strong attention to detail, presented beautifully, and kept me excited throughout the meal. Despite the many dishes, the portion sizes were satisfying, which was fantastic.However, many of the flavors were as expected, delicious but lacking that "wow" factor that leaves you in awe. I found myself wishing I could keep eating, but there wasn’t that overwhelming sense of excitement, except for Noen2, which truly impressed me.Overall, the experience leaned more towards quantity over quality, giving a strong impression of hearty, masculine dishes (I’m a man myself). With such a high number of dishes at a certain level of deliciousness, the satisfaction level was high. I was pleased with the atmosphere of the restaurant as well.Since the direction of the meal was quite the opposite of my personal preference (favoring quality over quantity and creativity over straightforward deliciousness), I would still recommend it without hesitation if someone asked.Additionally, the overall saltiness was quite pronounced, and there was a lack of fusion with acidity or bitterness, which differed from my taste. However, I believe that the subdued acidity and bitterness allowed the natural flavors of the vegetables to shine, aligning well with the restaurant's concept.-----------------------------------I have included my personal preferences (on a scale of 1 to 5) and brief impressions for each dish in the photo section.
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