This was my first visit, and I came for the sushi-only lunch. It’s a sushi restaurant located in Matsuyama.Wow, I’m amazed! To have this level of quality for under JPY 10,000 is incredible. The way they prepared the horse mackerel and sardines, along with the sushi technique, was exactly to my taste. I was also impressed by how they used different types of rice—white and red—depending on the topping. It was absolutely delicious. I definitely need to come back for dinner as well.- Iwasui Unagi (Male Unagi)- Haruko Tai (Spring Sea Bream)- Shiro Amadai (White Sweet Sea Bream)- Ken-saki Ika (Swordtip Squid)- Aji (Horse Mackerel)- Katsuo (Bonito)- Aka Uni (Red Sea Urchin)- Iwashi (Sardine)- Kuruma Ebi (Japanese Tiger Prawn)- Nitsume Anago (Simmered Conger Eel)- Matsuyama Age (Matsuyama Fried)- Dashimaki Tamago Roll, Tamago (Egg)- Chutoro (Medium Fatty Tuna, additional)
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