Special Dinner CourseNatural Black Abalone and Oscietra CaviarSomen squash tossed with abalone liver, marinated girolle mushrooms, sea-scented jelly, and puréed white cucumber.Caramelized juice with fresh herb oil.Blue Lobster and CornCorn mousse, grilled corn, and creamy polenta with black truffle.Aromatic emulsion and verbena-scented juice.A Taste of Southern France with Stuffed ScadBouillabaisse, Christian of May Queen potatoes.Fennel with orange and lemon zest, and squid ribbons.Roasted Filet of Kumamoto Prefecture A5 WagyuGrilled summer vegetable roulade and stuffed cherry tomatoes.Peppery sauce with a hint of cognac.Cheese WagonVariation of AgrumesVerbena sorbet.Champagne SouffléStrawberry espuma and peach sorbet.Friedandies Wagon.
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