I finally visited the restaurant I had been longing to try. The atmosphere, service, and food made for a truly wonderful experience.Several dishes left a lasting impression on me:- The classic Noen, featuring vegetables prepared in various ways such as raw, fermented, and fried, all bursting with vibrant flavors.- Corn- Bear Meat Cutlet with Winter Truffle- Eel- Sweetfish and Japanese Radish Rice- Tsushimi BreadFor dessert, I enjoyed an exquisite mango sushi.I look forward to visiting again!
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