Course:Junsai (water shield)Hirame (spring flounder), Sawara (Spanish mackerel)Ala (fish head)Akami (lean tuna), Kohada (gizzard shad)Tako (octopus)Isaki (grunt), Chutoro (medium fatty tuna), Ayu (sweetfish), Aji (horse mackerel)Awabi (abalone)Kuruma Ebi (sweet shrimp)Uni (sea urchin)Aged TunaNasu (eggplant)Add-ons: Herring, Shako (mantis shrimp), 2 pieces of Ankimo (monkfish liver), Tsubugai (whelk), Mirugai (geoduck), Boiled Clam, Anago (conger eel)Looking forward to visiting again!
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