【Dishes】・Sea Urchin, Clam, and Thin Pea Sesame Tofu・Hairy Crab with Grilled Eggplant and Black Vinegar Tomato Jelly・Sweetfish and Water Shield Soup・Sashimi of Isaki (Striped Jack)・Northern Surf Clam and Shako (Horse Mackerel) with Sesame・Seared Bluefin Tuna with Egg Yolk Soy Sauce and Seaweed Tsukudani・Steamed Abalone Rice・Deep-Fried Young Sweetfish・Grilled Ribbonfish・Hassun (Theme: Tango no Sekku) Grilled Shabu-Shabu Nuta (Vegetables in Vinegar) Tender Octopus and Red Bean Stew Chūmo Sushi (Rice Dumpling Sushi) Blanched Fruit Tomatoes Tempura of Silk Sweet Potatoes・Flying Fish Cake【Rice】・Eel Rice Bowl・Rice with Sakura Shrimp and Spring Cabbage・Rice with Sweetfish and Kinpira Burdock・Pickles, Miso Soup【Desserts】・Sesame Blancmange with Sesame Cookies・Honey Lemon Milk Ice Cream with Angel's Trumpet Melon【Beverages】・Aperitif・Beer・Sudachi Sour
We use cookies on this site to enhance your user experience.
