Visited Tori Chataro! Enjoyed delicious cuts of various premium chicken breeds from around Japan, including Nagoya Cochin, Hinai Jidori, and Horohoro chicken, all perfectly grilled. The chef skillfully prepares 11 skewers almost simultaneously amidst a cloud of white smoke—truly a master of yakitori! The course was quite filling, but I couldn’t resist ordering extra skewers and a final dish, indulging my greedy side. I leave feeling completely satisfied and looking forward to my next visit. It was a great meal! Today, I focused on taking photos of the skewers.- Bonjiri and Corn Sauce Rice - Nagoya Cochin Thigh (10-month raised female) with Chives - Hinai Jidori Red - Horohoro Chicken Gizzard - Duck Breast with Sauce - Horohoro Chicken Breast with Yuzu Pepper - Horohoro Chicken Breast Tartare - Horohoro Chicken White Liver - Duck Loin with Whole Grain Mustard - Horohoro Chicken White Liver with Cheese and Kumquat - Harami with New Onion Sauce - Shamo Chicken Breast with Wasabi - Asparagus with Cheese - Nagoya Cochin Wing with New Burdock - Stuffed Shiitake Mushroom with Truffle Cheese Sauce - Smoked Elfrance - Hinai Jidori Negima - Chicken Wing Rice with Sansho Pepper and Edamame - Tsukune (Chicken Meatball) - Extra - Chicken Soba - Extra
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