I visited Nabeno-Ism, a French restaurant in Asakusa that has consistently earned Michelin stars for many years.The summer dishes were refreshing and exquisite, making me hesitate to eat them due to their beauty. I thoroughly enjoyed the delightful creations while spending a wonderful time.MENU Nabeno-Ism (excerpt from the menu)◆ Amuse- Collaborative snack with a local long-established shop: Tartlet of Tanegame Monaka, Reconstructed Radi-O-Beurre- Tarte of grilled eggplant tartare and marinated Spanish tuna, filled with quail egg "Oeuf au Plat" in gougère, with ginger and kombo kelp hidden inside- Marinated green olives, Moroccan style◆ Soupe- Gazpacho of Obanazawa watermelon and fruit tomatoes, floating with Camargue salt and lavender-scented emulsion, hiding watermelon and black tapioca◆ Soba dumpling made with Ryogoku Edo Soba Hosokawa's buckwheat flour, paired with exquisite Rishiri kombu jelly, garnished with caviar "Osetra", vodka cream, salted sea urchin, and freshly grated Amagi wasabi◆ Grilled sweetfish from the clear streams of Wakayama, served with cucumber declinaison, a salad of Koshihikari rice with a hint of matcha, escorted by kiwi and wasabi condiments, accompanied by an 11-year aged pâté with Chartreuse aroma◆ Ragu of escargot from Burgundy, France, flavored with black pepper, Pernod, and anchovy, stuffed into a green pepper case with a smooth garlic purée◆ Anago (conger eel) and zucchini socca benier from Tsushima, Nagasaki, marinated in red wine vinegar with OSMIC tomatoes, capers, pine nuts, and smooth black olive purée, accompanied by basil pistou◆ Pan-fried veal fillet from Brittany, braised with orange and Noilly Prat, served with mint and mustard condiments, mini braised and marinated carrots, and a micro herb salad◆ Dessert ①- Compote of white peaches from Yamanashi Prefecture, rich pistachio glass verrine, with refreshing hibiscus jelly and a harmonious rosé champagne sabayon◆ Dessert ②- Tarte Tropézienne Baba, with ripe mango and matcha glass, ensemble of crème diplomate, accompanied by a light chantilly scented with orange flower water, inspired by "Baba au Rhum"◆ Cafe et Mignardises- Bach coffee from Nihonbashi, with small sweets inspired by Komagata● Lunch (JPY 33,000, tax included)○ Ginger Ale (JPY 990, tax included)○ Mineral Water (JPY 1,650, tax included)
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