Scallops with Butter FriedChilled Rice Vermicelli with Fruit TomatoesKisu Fish with Shiso Spring RollsOmon Hata with Senpōshi Oysters and Fish Fragrance SauceShark Fin Steak with Superior Broth and Chinese BroccoliAbalone with Liver Oyster Sauce, Creamy Bok Choy, and Steamed BunPork with Shaoxing Wine and Cantonese CabbageScallion NoodlesAlmond Tofu with Tieguanyin Tea Sorbet____________________A variety of creatively prepared dishes.Absolutely wonderful!The abalone with liver oyster sauce was particularly delicious,and the creamy bok choy sauce paired perfectly with it.I was a bit concerned about the close seating at the counter,but overall, it’s a great restaurant.It was a great meal!
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