The dish with abalone, XO sauce, and liver sauce was the most delicious of the day, and the abalone was quite large.The spring rolls with stone flounder and basil, served with a tomato sauce, brought a refreshing summer vibe.The cold noodle soup had a flavor reminiscent of tomato juice. To be honest, it was quite an adventurous seasoning, but the balance of flavors made it a truly delicious dish.
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