I didn't find the fish other than the red sea bream to my liking. I can't enjoy it if it has a sour taste or a fishy smell.Aside from that, I think it was quite good, meeting the expectations of a Tabelog Gold level restaurant. Especially, the sea urchin, clams, and abalone were delicious. This place feels innovative compared to traditional Edomae sushi.There is a wide variety of additional menu items, allowing you to take your time to choose while looking at the menu.Additional items:Ankimo (monkfish liver)Hairy crabAbaloneSweet shrimpSea urchinSwordtip squidWhaleAyugai (sweetfish)
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