The soup, built on the rich umami of chicken, is layered with dried seafood, making it truly exquisite.With a deep and robust flavor, the sharp soy sauce base ties everything together, making you involuntarily exclaim "Delicious!" with every sip.The noodles are smooth and tender, with a wonderful texture that pairs perfectly with the soup.The toppings are luxurious, featuring braised pork shoulder and pork belly chashu, along with two types of smoked chashu.The moist, rare chicken chashu is served with truffle paste, exuding a rich aroma.