I was brought here by a gourmet friend.I was truly impressed by the refined and profound flavors.Everything was delicious, but my favorites were the shark fin spring rolls, eel crepes, corn ice cream, and the eight treasure stir-fry (see photos).Each dish was innovative and intriguing, completely overturning my preconceived notions of Chinese cuisine. Yet, the lingering flavors still felt authentically Chinese, which I found remarkable.The hospitality was also exceptional, making it a wonderful restaurant.I will definitely visit again!
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