I received an invitation from a friend and without hesitation, I decided to go! I arrived at the much-talked-about restaurant feeling quite hungry. Despite being a place that's hard to get a reservation at (I might be the only one who feels that the master and staff seem a bit tense), I found the master and staff to be very friendly, which made the experience truly enjoyable. I believe that the best way to enjoy the food is to eat it while laughing. Of course, the dishes were simply outstanding. It was a place where you could engage all your senses. I want to go back, but I wonder when that will be...
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