《What I Had》--------------------------------Iced Oolong TeaKobe Beef with Kamo Eggplant (White Cucumber, Junzai, Yuzu)Wagyu Sushi (Ginger, Green Onion Paste)Wagyu Katsu SandwichSashimi "Tajima Gyu" (Tajima Tuna) with Sea UrchinWagyu StewGrilled Chateaubriand with Lotus Root Cake and Watercress in Sesame DressingUme Cold Noodles (Mashed Okra, Purple Shiso Flowers)Beef Tongue and Winter Melon Stew (Wood Ear Mushrooms, Snap Peas, Fresh Ginger)Corn Rice with Meat Miso Sauce, Raw Egg, Red Miso Soup, PicklesWasanbon Ice Cream with Nishijima Melon--------------------------------The presentation of the dishes, the beautiful tableware, and the chef's skill were all exquisite, and everything was delicious.However, it was far too much for me (what a pity).I wish I could eat more.They kindly prepared some corn rice for me to take home.I forgot to take a picture of the dessert.It was a great meal.
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