This restaurant is famous for being hard to reserve, but it seems that occasionally you can find cancellation slots on Tabelog. I happened to have a weekday off this time, so I visited early.The rule is to wait outside five minutes before your reservation time, and they will call you in.I ordered the basic course for JPY 13,200 along with some drinks.The yakitori is carefully grilled in small portions, and they serve it continuously throughout the time, making you lose track of time as it flies by.Each dish showcases the natural flavors of the ingredients, allowing you to truly savor every bite. In addition to yakitori, there are plenty of appetizers, soups, and rice dishes available. The food is also perfect as snacks to accompany your drinks, and the ramen served at the end was delicious. It was a wonderful experience.
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