This was my fifth visit to Ginza Ooishi.This time, I also added the abalone wrapped in pastry.Of course, I couldn't resist!The June menu might be my favorite so far.The chawanmushi (savory egg custard) with lobster, the oyster gratin, the abalone pastry, the eel risotto, and the mango cake were all outstanding.I would love to have the chawanmushi with lobster and the oyster gratin again next time!The portions are quite generous, but the chef adjusts the serving sizes, so it's perfect for women as well.I hope to visit again in the fall!It was a great meal!
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