Pea CaldosoBocadillo with small fish wrapped in perilla leaves, tomato, and breadJamon Serrano, butter, and breadGrilled Tachiuo with a salad made from Okayama herbs, sherry vinegarDual semolina fried young sweetfish in Andalusian style, Manchego cheeseShrimp and shark fin ajillo with kinome (Japanese pepper)Homemade rye breadArroz de Pollo with paprika powderCannelloni wrapped in fava beans with Jamon Serrano soupGrilled tenderloin from Hyogo Prefecture, new onions, meat broth sauce, black pepper paste, and saltGrilled sirloin of Kobe beef with fresh pepper and saltPaella with hairy crab and white asparagus, sansho (Japanese pepper) aioli, and lemonShizuoka Prefecture musk melonMamiya goat milk ice creamSpanish chocolate and Amazon cacao raw chocolate with apple chips and pistachiosHerb tea
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