Sablé with Casu Marzu and Morel Mushrooms Soup with Shrimp and Asparagus Goat Milk Bavarois with Lily Bulb, Olive Oil, and Salt Eggplant, Scallops, Cucumber, Caviar, and Grilled Brioche Fried Zucchini and Beef Ham White Asparagus Gratin with Breadcrumbs and Ponte Cheese, Fragrant Mushrooms, and Red Clams Pan-Seared Kinmedai (Red Sea Bream) with Koshiabura Sauce and Young Corn Galette Beef Bavette with Red Wine and Cherry Liqueur Sauce, Lily Bulb Pancake Cocoa Sorbet with Dark Cherries Passion Fruit and Mascarpone Macaron Pineapple Tart with Earl Grey Tea Leaves Meringue Ice Cream with Noto Salt Sprinkles Almond Baked Goods with Coffee