Cold Brew Gyokuro Tea Steamed Black Abalone, Red Sea Urchin from Yamaguchi, Sweet Potato Stems, Dashi Jelly, Black Abalone Liver Sauce Grilled White Sea Bream with Crispy Skin, Steamed with Beluga Caviar Sashimi of Sea Bream and Red Sea Urchin, Water Shield, Salt and Sudachi, Soy Sauce Eel from Lake Shinji and Winter Melon Soup, White Leeks Hairy Crab with Tosa Vinegar Jelly, Lotus Leaf Grilled Hamo (Pike Eel) with Charred Skin, Seared Bachi (Yellowtail), Corn Tempura, Grated Daikon with Ponzu Grilled Sweetfish x2 with Wasabi Vinegar Grilled Soft-shelled Turtle, Tempura of New Burdock, Ground Sichuan Pepper Simmered Kuji Fish with Rice Cake, Myoga Grilled Kamo Eggplant with Salt Cold Soba Noodles in Ice Pot, Fried Yuba, Myoga Rice, Fresh Karasumi (Dried Mullet Roe), Soy Sauce Pickled Ikura (Salmon Roe), Chirimen Jako (Dried Young Sardines), Grilled Eel with Ground Sichuan Pepper, Nori (Seaweed), Pickles, and Red Miso Soup with Fried Tofu Mizu Yokan (Water Jelly) Matcha Ripe Mango and Watermelon Jelly
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