Appetizers:- Sea Bream (Ala)- Octopus- Abalone- Bonito- Clam with Miso- Shirasu (Young Sardines)- Masu (Trout Eggs)Nigiri:- Lean Tuna- Medium Fatty Tuna- Fatty Tuna- Spring Sea Bream- Squid (Aori Ika)- Grilled Horse Mackerel- Torigai (Bird Shell)- Akagai (Red Clam)- Shirobana (Small Clams)- Soup- Sweet Shrimp- Horse Mackerel- Sagochi (Spanish Mackerel)- Sea Urchin- Eel- EggThe red vinegar rice has a strong punch that pairs well with fatty fish like tuna, but it might be a bit overpowering for lighter white fish. It really depends on personal preference.The Akagai is freshly prepared on the spot, giving it an incredible texture. The Sagochi is rich and flavorful. Once again, the horse mackerel is delicious—this year, it’s particularly good.Overall, this lunch selection feels incredibly luxurious. I was too full to add anything extra.Next time, I want to enjoy it with some Japanese sake.
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