I made a reservation for the 3 PM short course from OMAKASE and visited the restaurant. The staff was attentive, and the dishes were served at a great pace, with each one being absolutely delicious. At around JPY 13,000, the course is an incredible value. For the final dish, you can choose one, but for an additional fee, you can select multiple options, so I tried them all! The oyakodon (chicken and egg rice bowl) was particularly tasty. They also provide a bento box as a takeaway, which is a delightful service! The overall pace allowed us to finish in about an hour and a half.
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