I had a truly wonderful birthday celebration.The wine list was like a spellbook, a classic feature of traditional French dining, and I have great respect for those who can find their perfect pairing among such a vast selection. The cheerful waiter helped me choose my companion for the evening with ease. I learned that they intentionally use candlelight for the tasting atmosphere, and as someone who is not well-versed in wine, I nodded along in agreement. I had no idea that this friendly waiter was President Ito until I got up from my seat.Maria Callas. This was what I wanted to eat. I had never encountered a dish with such a rich background before; it was dramatic and delightful. Since my words fail to do justice to the food, it might be better to simply say, "It was unbelievably delicious." The combination of truffles, foie gras, and lamb was extraordinary. It's best to experience it on your palate rather than through words.