I visited in the fall before and was thoroughly satisfied with the delicious food. However, I was told that it tastes even better during the peak season, so I managed to secure a difficult reservation for my second visit. Wow, the meat is so thick and creamy! The seasoning is just right, and even though the portions are surprisingly large, I could eat them all easily. The fried clams with seaweed are truly delicious as well. The final dish, the zosui (rice soup), has an amazing broth and is undoubtedly exquisite. I highly recommend it to all clam lovers! It's hard to get a reservation, but I definitely want to come back during this peak season. It was a great meal!
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