I visited this restaurant for my husband's birthday.We ordered the standard course for JPY 14,850 and a three-wine pairing (just under JPY 10,000 per person).Although it was a fusion of Spanish and Japanese cuisine, there were dishes featuring eel and umeboshi (pickled plum), which made me feel a stronger connection to Japanese cuisine. There were techniques and seasonings that differed from traditional Japanese cooking, but they harmonized beautifully and tasted delicious.• The eel and beef pinchos were particularly delightful.• The rye bread, olive oil, and smoked butter were so delicious that I would want to buy the smoked butter from this restaurant! Highly recommended!• The main dish was pigeon, which I tried for the first time. It had no gamey taste at all and was very tasty.• The three wines in the pairing (two whites and one red) were excellent! They were Spanish wines that matched the dishes perfectly, which was impressive. Although the price is a bit steep, I definitely think it's worth ordering. There was also a five-wine pairing option available.The staff were attentive and ensured smooth service, from the speed of food delivery to clearing the plates.
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