Starting with sea bream, then moving on to sweetfish and sea urchin... the anago (conger eel) was also outstanding.The variety of vegetables was impressive, and the seasonal bamboo shoot rice had a perfect balance of salt, truly enhancing the natural sweetness of the ingredients. It was a gentle yet delicious flavor that I could enjoy until the very last bite. The overall presentation of the dishes was meticulous, and it’s a lovely restaurant where you can relax and savor your meal in a calm atmosphere.
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