After 13 months, I finally got to enjoy the Omakase course with the chef. It’s usually hard to make a reservation for lunch, but I managed to secure one! There was a delay with JR trains around Akabane Station, which caused some trouble again. I left home early, more than two hours in advance, so I arrived just in time! Upon entering, I was greeted by Chef Nakamura in the premium seating area. It’s been a while! I exchanged smiles with him. ❤️ I ordered the classic ginger ale without ice and some mineral water for my elderly companion. The course began with a piece of medium fatty tuna. The aroma of the fish was incredible, and it melted in my mouth, releasing a burst of umami. Every bite was a joy, even in the summer heat! This is what Sushi Ryujiro is all about.The biggest surprise this time was the grilled eel (unagi) served as an appetizer. This eel had been prepared and aged on the 29th. The texture was amazing—was it crunchy or chewy? It had a great bite and an intense flavor. I wanted more! Sushi Ryujiro never disappoints. Both the appetizers and the sushi were delightful! ❤️ Chef Ryujiro Nakamura’s warm smile made the experience even more enjoyable.Thank you for today! It was a great meal!
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