ゆう2 511

The theme of this experience was "sweetness" and "aroma." The way these two elements beautifully unfolded throughout the meal was impressive, with each dish presenting a different layer of fragrance.The highlight was undoubtedly the shark fin, which had an unparalleled presence—truly the best I’ve ever had in my life. The density of umami and the length of the aftertaste were exceptional.The black abalone was also remarkable, showcasing exquisite cooking precision and a wonderful aroma that released a sweetness with every bite.By the end of the meal, I was completely stuffed, yet surprisingly, there was no heaviness left afterward. This was due to the meticulously calculated flow of the entire dining experience.I plan to return after December 2027, and I look forward to experiencing the seasonal expressions then. Less