I made a reservation for the lunch course No. 1 at JPY 14,500 for Saturday at 12 PM. Upon arrival, I found there were counter seats and two tables for two. I was seated at a table and ordered Oolong tea. First, they served yuba (tofu skin), followed by the tempura. I appreciated the seasonal ingredients like ginkgo and shiitake mushrooms, which were perfect for autumn. The asparagus and lotus root were particularly delicious. It was a great meal!
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