I had been wanting to visit Unagi Uomasa for a while, so I found an opening through Table Check and made a reservation. This restaurant operates on a reservation-only basis.Here’s what we ordered:- Unaju (grilled eel over rice) with premium large eel: JPY 12,330 for two- Liver soup: JPY 300 for two- Grilled liver (2 pieces): JPY 2,600- Medium bottle of beer: JPY 1,000- Cold sake (3 servings): JPY 1,000 to JPY 1,200While enjoying the beer and cold sake, we were served crispy fish bones and grilled eel liver. The saltiness of the fish bones was perfect and delicious.I noticed a side menu on the wall and decided to order the grilled liver for JPY 2,600. The portion was quite generous and satisfying. The grilled liver was fluffy, rich, and absolutely delicious.As we savored the fish bones and grilled liver, the unaju arrived at just the right moment. The grilling was exquisite, with a beautiful char that looked appetizing, and the texture was a delightful combination of crispy and fluffy. The flavor of the eel was undoubtedly the best I’ve ever had. The sauce was just the right amount, but if you prefer more, they will gladly add extra upon request. The rice was not too much, allowing the flavor of the eel to shine through perfectly. While the price is on the higher side, the taste was incredibly satisfying, and I definitely want to return to this wonderful restaurant. It was a great meal!
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