- Appetizer: Inspired by the sacred "Chinowa" ring, featuring sesame tofu and a citrus soy sauce.- Ayu Nigiri- Fried Abalone with Beans- Sliced Bonito and Sea Urchin with Karasumi- Assorted Sashimi Platter- Assorted Dishes- Monaka- Sukiyaki with Pike Conger and Seasonal Vegetables- Rice and Zosui to finish offI visited Ginza Shinohara for the first time thanks to a friend's reservation! I skipped the additional menu items as the explanations were a bit hard to catch, haha.The head chef was a very friendly person from Kansai, creating a great atmosphere! Everything was beautifully presented and well thought out.All the dishes were delicious, but the Ayu Nigiri, served fresh off the grill, left the strongest impression on me.
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