I regret not taking a photo of the Caprese salad, which was incredibly delicious. It featured cheese from Takeshima, the only producer of buffalo mozzarella in Japan, and it was absolutely amazing (I already love it to begin with).The other dishes were also of high quality! I had been avoiding Italian food lately, thinking it might be too heavy after indulging in Japanese cuisine, but it was not heavy at all! Plus, they kindly adjusted my portion size (especially for the meat) to be smaller halfway through, which was a nice touch ♥Another standout was the dessert! It was a refreshing passion fruit-based dessert with a unique accent of junsai (water shield). This is quite a rare use for it, but it paired perfectly! I usually associate junsai with vinegared dishes, so this was a delightful discovery, and it was simply delicious!While it may be on the pricier side, the quality truly reflects the taste.
We use cookies on this site to enhance your user experience.
