☑︎ Yura's Red Sea Urchin, Grilled Eggplant, Cold Rice Porridge☑︎ Grilled Hamo with Plum Sauce☑︎ Sweetfish and Warm Soba Soup☑︎ Sea Bream from Akashi, Yura's Red Sea Urchin Sashimi☑︎ Managatsuo with Summer Turnip Sauce☑︎ Zui-ki (Japanese Yam) with Sesame Dressing☑︎ Hamo Sushi Roll☑︎ Tori Clam and Edamame Tofu☑︎ Kamo Eggplant☑︎ Corn Rice☑︎ Yokan (Sweet Bean Jelly)My personal top three are:1st: "Yura's Red Sea Urchin, Grilled Eggplant, Cold Rice Porridge"I really love the sea urchin at Yamagishi! Under the sea urchin, there’s a refreshing cold broth with rice and grilled eggplant. It was delicious!2nd: "Hamo Sushi Roll"I’m not usually a fan of hamo (pike eel), but Yamagishi's hamo is tasty! I also had grilled hamo sashimi, but I didn’t get a picture of it...3rd: "Zui-ki with Sesame Dressing"Sometimes sesame dressing can feel a bit heavy, but this was not the case at all. It had a gentle sweetness that was comforting.It was wonderful to visit Yamagishi again after a long time! I’ve never been during the matsutake mushroom season, so I’d love to go back again~ (*_*) It was a great meal!
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